Recipes for Life

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Beet and Horseradish Hummus

beet and horseradish hummus

This deep burgundy spread is full of the bright flavors of lemon and horseradish adds color and vibrance to any meal or snack. It pairs nicely with fresh veggies, crackers, chips or warm flat bread.

Prep time:

10 minutes

Cook time:

30 minutes (if steaming your own beets)

Ingredients

Equipment

Instructions

Step 1. Prepare the beets

 

Wash, de-stem and peel the beets. 

 

Cut the beets into 1/2 in cubes.

 

Place the beet cubes in a vegetable steamer. 

 

Bring to a boil, reduce to a simmer and steam until tender, approximately 25 minutes.

 

 

Step 2. Blend

 

Combine all the ingredients in a food processor. 

 

Add additional oil until the desired consistency is reached. 

 

 

Storage

 

Store refrigerated in a glass airtight container for up to a week.