Recipes for Life

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Beet and Horseradish Hummus

beet and horseradish hummus

This deep burgundy spread is full of the bright flavors of lemon and horseradish adds color and vibrance to any meal or snack. It pairs nicely with fresh veggies, crackers, chips or warm flat bread.

Prep time:

10 minutes

Cook time:

30 minutes (if steaming your own beets)




Step 1. Prepare the beets


Wash, de-stem and peel the beets. 


Cut the beets into 1/2 in cubes.


Place the beet cubes in a vegetable steamer. 


Bring to a boil, reduce to a simmer and steam until tender, approximately 25 minutes.



Step 2. Blend


Combine all the ingredients in a food processor. 


Add additional oil until the desired consistency is reached. 





Store refrigerated in a glass airtight container for up to a week.