Recipes for Life

Cook. Eat well. Be happy.

Cornbread

Prep time:

7 minutes

Cook time:

20 minutes

Ingredients

*Can also use spelt, einkorn or a gluten-free flour of choice

Equipment

Instructions

Step 0.

Preheat the oven to 400 degrees.

Place the butter in the pre-heating oven to melt.

Grease and flour an 8 x 8 glass baking dish.

 

Step 1. Mix the dry ingredients

Whisk together the masa, flour, baking powder, salt and sugar

 

Step 2. Make the batter

Mix together the water and eggs.

When the butter is melted, carefully remove from the oven.

Pour the butter and wet ingredients into the dry ingredients.

Mix until smooth.

 

Step 2. Bake the cornbread

Pour/spread the batter into the prepared baking dish.

Place into the preheated oven and bake for 20 minutes or until golden at then edges and just done in the middle. 

Cool slightly in the pan. Cut and serve warm with butter. It is also great with maple syrup.

 

Storage

Cool completely and store covered in the fridge.