Recipes for Life

Cook. Eat well. Be happy.

Exceptional Eggnog

Thick, creamy and rich with the flavors of vanilla and nutmeg, this eggnog is our all-time favorite for the holidays (or any other time we feel like a good nog!)

Prep time:

15 minutes





Step 0. Pre-chill Ingredients

Place the cream, milk and eggs in the refrigerator until well chilled.


Step 1. Prepare the Eggs

Crack each egg individually into a small bowl.

Double check for shell and remove any tough white strands of the white.

Place eggs in an electric mixer or mixing bowl and beat until very frothy.


Step 2. Beat the Nog

Continue beating as the remaining ingredients are added to the eggs:

Add the sugar, nutmeg and vanilla.

Slowly add the whipping cream.

Then, slowly add the milk.


Step 3. Chill the Nog

Chill in the refrigerator for one to two hours.

Serve cold.



Keep covered in the refrigerator for up to three days.