Albondigas is a delicious, hearty meatball soup commonly served in Spain as well as Latin America...
Almond Poppyseed Muffins
I often strive to incorporate varied ingredients into my cuisine. After baking with spelt as my ...
Ashley's Apple Pie
This is my favorite pie to make. I love to pick fresh apples in the fall and bake up a pile of pi...
These whole grain biscuits are surpriseingly light and fluffy and couldn't be easier to make. The...
Butternut Squash Risotto
Extremely creamy and delicious, this beautiful golden risotto is a wonderful fall staple. It is e...
Chewy Chocolate Chip Cookies
This recipe is an adaptation from the "Best Cooky of 1935-1940" recipe found in Betty Crocker's B...
Thick, creamy and rich with the flavors of vanilla and nutmeg, this eggnog is our all-time favori...
Garlic Sizzled Prawns
This traditional Andalusian recipe, adapted from Janet Mendel's Great Dishes from Spain, brings t...
Meatloaf can be the heart of a delicious comfort-food dinner as well create a headstart on tomorr...
Lamb Stew with Lemon Sauce
This easy stew is creamy, delicious and surprisingly light. The lemon and egg brighten the sauce ...
This is a great way to get in some extra vegetables. If "green" is a problem in your household, p...
Last minute snacks can be a quandary in a make-it-from-scratch household. Yet, these fantastic br...
When my nieces and nephews were small and hungry, noodles (with butter and parmesan) was often wh...
Oobleck gets its name from the Dr. Seuss book Bartholomew and the Oobleck where a gooey green sub...
Perfect Pumpkin Pie
A favorite for any fall occasion or holiday, this classic custard-style pie is comfort food at it...
Whether it surrounds a sweet dessert or enfolds a savory pasty, nothing makes a pie like a flakey...
Even easier than play dough, this glittery goo is fun to make and even more fun to play with. Mi...
Terrific Taco Meat
Tacos are a household favorite. And on taco days, we pull out all of the stops, transforming the ...